How to Order

The total cost of a whole beef is $5,895

• Estimated $7.86 per pound, based on estimated hanging weight of a whole beef.

• Each beef varies in size and weight.

• Reserve your share with a 50% non-refundable deposit of $2,947.50. The remaining 50% will be due in March/April 2026.

• What’s Included: An extensive variety of cuts (including steaks, roasts, ground beef, and more) reflecting the proportions within the animal.

Additional Information:

• Hanging Weight: Our estimated hanging weight is 650-800 pounds for a whole beef. Hanging weight is measured after the animal has been processed (head, hide, feet, entrails, and organs removed). This is not the final boxed weight of the beef you will receive.

• Our Beef: Beef quality generally comes down to three key factors: genetics, the age of the animal and the management practices the animal is subjected to. By carefully managing these factors, we ensure tender, flavorful beef that surpasses commercial beef.

  The meat gets tougher the older the animal gets. Our beeves go to slaughter ~24 months of age, earlier than a lot of commercial beef. Low-stress management practices make for a happier animal going to slaughter, which means higher quality beef with less reliance on fat and pharmaceuticals than commercial beef. Finally, our Bonsmara cattle are genetically suited to produce beef that is more tender, juicy, and flavorful than other breeds and are perfectly suited for our Texas Panhandle climate.

• Finishing Process:

  • Grain-finished for 90+ days to achieve a balanced, tender flavor without the excessive fat typical of grocery store beef.

• Ethical & Low-Stress Practices:

  • Raised entirely on our ranch with humane, low-stress practices.

  • We prioritize traditional, ethical management practices to ensure quality beef that respects both the cattle and the land.

The total cost of a half beef is $3,105.

• Estimated $8.28 per pound, based on estimated hanging weight of a whole beef.

• Each beef varies in size and weight.

• Reserve your share with a 50% non-refundable deposit of $1,552.50. The remaining 50% will be due in March/April 2026.

What’s Included: An extensive variety of cuts (including steaks, roasts, ground beef, and more) reflecting the proportions within the animal.

Additional Information:

• Hanging Weight: Our estimated hanging weight is 650-800 pounds for a whole beef. Hanging weight is measured after the animal has been processed (head, hide, feet, entrails, and organs removed). This is not the final boxed weight of the beef you will receive.

• Our Beef: Beef quality generally comes down to three key factors: genetics, the age of the animal and the management practices the animal is subjected to. By carefully managing these factors, we ensure tender, flavorful beef that surpasses commercial beef.

  The meat gets tougher the older the animal gets. Our beeves go to slaughter ~24 months of age, earlier than a lot of commercial beef. Low-stress management practices make for a happier animal going to slaughter, which means higher quality beef with less reliance on fat and pharmaceuticals than commercial beef. Finally, our Bonsmara cattle are genetically suited to produce beef that is more tender, juicy, and flavorful than other breeds and are perfectly suited for our Texas Panhandle climate.

• Finishing Process:

  • Grain-finished for 90+ days to achieve a balanced, tender flavor without the excessive fat typical of grocery store beef.

• Ethical & Low-Stress Practices:

  • Raised entirely on our ranch with humane, low-stress practices.

  • We prioritize traditional, ethical management practices to ensure quality beef that respects both the cattle and the land.

The total cost of a half beef is $1,635.

• Estimated $8.70 per pound, based on the estimated hanging weight of a whole beef.

• Each beef varies in size and weight.

• Reserve your share with a 50% non-refundable deposit of $817.50 The remaining 50% will be due in March/April 2026.

• What’s Included: An extensive variety of cuts (including steaks, roasts, ground beef, and more) reflecting the proportions within the animal.

Additional Information:

• Hanging Weight: Our estimated hanging weight is 650-800 pounds for a whole beef. Hanging weight is measured after the animal has been processed (head, hide, feet, entrails, and organs removed). This is not the final boxed weight of the beef you will receive.

• Our Beef: Beef quality generally comes down to three key factors: genetics, the age of the animal and the management practices the animal is subjected to. By carefully managing these factors, we ensure tender, flavorful beef that surpasses commercial beef.

  The meat gets tougher the older the animal gets. Our beeves go to slaughter ~24 months of age, earlier than a lot of commercial beef. Low-stress management practices make for a happier animal going to slaughter, which means higher quality beef with less reliance on fat and pharmaceuticals than commercial beef. Finally, our Bonsmara cattle are genetically suited to produce beef that is more tender, juicy, and flavorful than other breeds and are perfectly suited for our Texas Panhandle climate.

• Finishing Process:

  • Grain-finished for 90+ days to achieve a balanced, tender flavor without the excessive fat typical of grocery store beef.

• Ethical & Low-Stress Practices:

  • Raised entirely on our ranch with humane, low-stress practices.

  • We prioritize traditional, ethical management practices to ensure quality beef that respects both the cattle and the land.